- #MINUTE MAID LIMEADE FROZEN MARGARITA RECIPE FULL#
- #MINUTE MAID LIMEADE FROZEN MARGARITA RECIPE FREE#
This crust is Christina Tosi-inspired, and as with all Tosi recipes, it straddles the addictive line between salty and sweet like a hot cowboy on a bull at a rodeo. The thing is, you could totally make a regular cookie-crumb crust and not-bake it and it would be fine. The filling is definitely no-bake (and it’s the best key lime pie, in my opinion), but the crust does need baking. And the filling has three ingredients, stirs together in no time flat, and is also ridiculously tasty.īUT I did call this a no-bake pie….which is a tiny bit of a white lie. The crust is so far beyond delicious that a word hasn’t even been invented yet to describe how good it tastes.
Make sure all of your ingredients are ice cold (except for the frozen concentrate- you want to let it thaw just a little bit).No Bake Key Lime Pie with Ritz Crust! by Sarah Coatesįirst thang’s first – this pie is amazing.Really, whatever gets the margarita to your lips. But you can also use smaller plastic or glass pitchers. I prefer to make this recipe in a blender for “frozen style” margaritas, but you can also make and serve the drink in a large pitcher because the entire batch can easily be mixed and held in a single vessel.You don’t have to go for top-shelf, but poor quality booze will leave you with a serious hangover and there are plenty of great tequilas out there. Pour the margaritas in the glass, and enjoy!Ī few more tips for creating the best homemade big-batch margaritas: Blend and then take a lime to wet the edges of your glass and brim with salt for extra flavor before pouring in the frozen concoction. I find by adding it last it doesn’t overwhelm the drink with bubbles and air. Then, what I like to do is add the beer (my favorite to add is a Corona – nope, not an ad, just a Jeffrey Batt suggestion). Blend until frozen concentrate looks dispersed and there is a frothiness to the drink. I also like to add ice, but this is optional.
#MINUTE MAID LIMEADE FROZEN MARGARITA RECIPE FULL#
Next, add about ⅔ tin of tequila as well (the original recipe requires a full tin, but that can be a bit dangerous). Place limeade concentrate in the bottom of a blender pour the OJ into the empty limeade tin about ⅔ full. Here’s the recipe for this fresh Texas chiller:ġ (12-oz.) can frozen Minute Maid limeade concentrateĨ-10 ounces orange juice (preferably fresh squeezed)Ĩ-10 ounces silver tequila (I love Casa Dragones)ġ (12-oz.) bottle Mexican Cerveza (such as Corona), chilled Serve these with a side of salt and limes so your guests can rim their glasses and customize to their liking. These large-batch margaritas are strong, full of flavor, and always a crowd pleaser. I’d like to think I’ve perfected this recipe (although, if you ask my stepdad, his is still much better ) and is my reigning go-to for our humid Texas evenings. And, if you’re in a decadent mood, buy some margarita salt! It’s a huge time saver, without compensating on quality. Buy a few limes (depending on how many guests you have), and slice up the lime wedges for guests to garnish their drinks with.
#MINUTE MAID LIMEADE FROZEN MARGARITA RECIPE FREE#
Next, grab freshly squeezed orange juice, or, if you’re ambitious, buy some oranges and feel free to juice your own. You can find frozen limeade in the freezer aisle at any local supermarket. To start, I opt for Minute Maid limeaid concentrate (I was not paid to plug them, this is just what Jeff calls for in the recipe). Whatever the occasion, it refreshes and puts a smile on my face. He didn’t create it from scratch, but he’s been making this drink at summer family gatherings, low key swim days, or for sipping while cooking his famous salmon for as long as I have known him. I’m going to blame my stepdad, Jeffrey Batt, for my affinity (or slight addiction) to this perfect poolside drink. Maybe because they’re the perfect balance of tangy and sweet, or maaaaybe because I have a slight affinity for tequila (especially mezcal!). Next to bourbon cocktails (did you check last month’s recipe?), margaritas are my favorites. I have the perfect recipe and just a warning – it ain’t your skinny margarita.
It’s my go to sipper with chips and a taco! However, when I am home, I love a freshly blended, cold glass of frozen margarita. When I am out and about, I am a big fan of an ice cold margarita on the rocks with salt. Summer is always hot in Austin, and the margaritas are always flowing.
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